Unità di spegnimento per torrefazione di fave di cacao
Ovunque si tostino i semi di cacao, il rischio di incendio dovuto al surriscaldamento del grasso è particolarmente elevato. Il Gli impianti utilizzano spesso il vapore come fonte di riscaldamento per l'aria di tostatura e può accadere molto rapidamente che gli ugelli e le tubature siano intasati. Gli ugelli e le strozzature dei tubi si surriscaldano a causa del grasso e il sistema prende fuoco.
A water fire-fighting-system with special type solenoid valves has been designed to prevent the risk of fire.
The safety concept provides for electric opening of the NC-valves in case of fire whereby a spring-loaded pin is blocked in its position so that opening is ensured during fire fighting even if electrical units have already been destroyed by the fire.
In normal operation the solenoid valves are always closed for a long period (unless the system catches fire). Furthermore the valves are equipped with an electrical position indicator for status display.
Once the solenoid valves have been released their closure is only possible in a combination of "currentless state' and "pushing the reset button".
Developed, tested and successfully used:
Typ : 1/932-24-1001-.322-E6 24VDC 30Watt
- Diaphragm Valve
- NC - normally closed with spring
- threaded ends G3/4 or 3/4NPT
- 0-6 bar
- brass / perbunan